Little Organizer for my icing bags
A book from my Mom. Great recipes in this that I'm itching to try out.
I've heard good things about this Wilton "Cake Release". Hoping it's all true when I need Claire's Dora Cake to slide out of the pan.
A book for an upcoming class I'd like to take even though I can't stand the taste of fondant.
Little cardboard cake plate that came with my kit.
Another Wilton class I'm looking forward to taking. But I have this lesson plan and may try it myself first.
My "Ultimate" cake decorating kit. I could give Wilton a few tips on how to improve this puppy.
Half of my Wilton dyes
The other half of my dye so far.
I only complain about the Ultimate kit because I have enough stuff to fill this tackle box also.
My Wilton Tips. Some of these are stacked above smaller versions of the same shape.
More tips and tip covers
My collection of non-Wilton tips. Not that it makes a difference.
Couplers, the little flower pedestals, tiny tongs for handling things. I'll learn the real terminology one day.
The Spatula collection.
The biggest drawer in my kit houses all this stuff. I use ziplocks to keep like-minded items together.
I think these are primarily fondant related tools.
More fondant and gumpaste stuff
This big plastic thing annoys me because it won't fit into any of my kits.
Some plastic tips (Lily uses these) and a piping stencil set
Bunch of random stuff ranging from disposable bags to silicone cupcake cups.
My Wilton Basics class instruction cards.
Update on 4/28 ~ Just bought some new gear.
This Jaime Oliver Stainless steel bowl set. |
Wilton Fondant Leaf press |
Wilton fondant heart cutters |
Very cool Pyrex measuring cup that has the measurements INSIDE the cup! |
Wilton Candy thermometer. Going to use this next week to make Italian Meringue Buttercream from scratch! |
My first mini muffin pan |
A cake recipe book to use with mixes. |
FINALLY found my coveted Dora icing colors set for Claire's birthday cake. |
collapsable cooling rack |
Cakes from scratch cook book. LOVE this pastry chef. Warren Brown did a youtube tutorial for the Italian Meringue Buttercream that I'm dying to make. |
The second, smaller mini muffin pan. |
Oh it was cheap and I was dying to have a huge cake icer tip! |
My fav thing ever! Kamenstein magnetic rack with 6 cannisters. I bought 2 for my non seasonal sprinkles and sugars. |
You have a pretty impressive loot!! Possibilities are endless now!
ReplyDeleteLoads of stuff. Time to eat some cake!
ReplyDelete