Have Your Cake & Eat it Too!

As a Mommy of three and wife of 11 years, my daily routine is a whirlwind. In an effort to carve out some "me time" and explore a creative outlet, I have picked up a new hobby. Baking! This blog highlights my journey into baking and chronicles my sporadic adventures.

Wednesday, July 6, 2011

No Egg Cocoa Chocolate Buttercream Icing for Last Day of Grade 2

I found a tutorial on youtube for an easy no-egg, no-cook, chocolate icing.  I was really pleased with the flavour although I think that the fry's cocoa gives it more sophistication than a kid can handle.  Keep in mind that I omitted the Frangelico for obvious grade 2 type reasons.  Deeply delicious.  For these cupcakes, I used a mix.  This post is about my experiment in new icing recipes.









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